Your experienced partner in development, implementation and optimization of new concepts for beverage producers and their ingredient suppliers!
- Non-alcoholic/alcoholic beverages
- Sensory evaluations
Consulting and Seminars
- Development of new processes and technologies for production of beverages and their ingredients
- Novel development of beverages and ingredients
- Advanced development of existing beverages
- Beverage development and education and training for developers and managers
Dr. rer. nat. Martin Ernst Haug
Food technologist (diploma)
Seit 2007 responsible for education and training of beverage developers within the Symrise Academy on international Level. Training of technical basic knowledge for commercially directed stuff.
Seit 2009 freelancer in the area of education and training.
Seit 2012 Lecturer at University of Applied Sciences Niederrhein in the Department of Nutritional Sciences.